Food, something so quotidien, has been made special by so many people woven throughout time and cultures.
Food can be a language all on its own. In many cultures, food serves as a communicator of goodwill and of welcome; perhaps an offering. Food can also be a map to a specific culture, region, or family, because historically, what we eat is inextricably linked to the climate and mindset of where we live—think tropical fruits and spices near the equator or preserved fish and bread in nordic countries. Next time you’re thinking about what to have for dinner, try going out of your way to cook or eat something different, and challenge yourself to learn about its history. Ask about the way a restaurant prepares a certain traditional dish, or investigate the history of a certain standout ingredient.
